60-Minute Ticker: From Joe Brewer's BrewBlog

60-Minute Ticker

From the BrewBlog of Joe Brewer – Anytown, Colorado USA
Printed May 6, 2024

Specifics

Style:	American IPA
Yield:	5 liters
Color (SRM/EBC):	8.3/16.4
Bitterness (Calc):	66.3 IBU (Daniels)
BU/GU:	1.05
Calories:	205 (12 ounces)
ABV:	7.1%
ABW:	5.5%

OG:	1.063
OG (Plato):	15.44° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.89° P
App. Atten.:	83.4%
Real Atten.:	68.3%

BJCP Style Info: American IPA

O.G.:	1.056 - 1.075
F.G.:	1.010 - 1.018
ABV:	5.5 - 7.5%
Bitterness:	40 - 70 IBUs
Color:	6 - 15 SRM
Info:	A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information

Method:	All Grain
Source:	BrewBlogger.net

Notes

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing. The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name.

Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

Malts and Grains

11.24 kilograms	American Pale Malt (2-Row)	96.8% of grist
0.24 kilograms	Belgian Biscuit Malt	2.1% of grist
0.13 kilograms	Crystal Malt 120L	1.1% of grist
11.61 kilograms	Total Grain Weight	100% of grist

Hops

0.60 grams	Nugget 13% Pellets @ 60 minutes Type: Bittering and Aroma Use: Boil	7.8 AAUs
0.60 grams	Simcoe 13% Pellets @ 45 minutes Type: Bittering and Aroma Use: Boil	7.8 AAUs
0.50 grams	Amarillo 8.4% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil	4.2 AAUs
0.50 grams	Amarillo 8.4% Pellets @ 0 minutes Type: Aroma Use: Aroma	4.2 AAUs
1.00 grams	Amarillo 8.4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop	8.4 AAUs
1.40 grams	Simcoe 13% Pellets @ 0 minutes Type: Aroma Use: Dry Hop	8.4 AAUs
4.60 grams	Total Hop Weight	50.6 AAUs

Yeast

Ringwood Ale (1187) — Liquid

Ringwood Ale (1187) — Liquid

Fermentation

Primary:	7 days @ 68° C
Secondary:	14 days @ 55° C
Tertiary:	0 days @ 32° C
Age:	21 days @ 55° C

60-Minute Ticker

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual
Strike Water Amount:	29
Strike Water Temperature:
Mash Temperature:
Mash Time:
Sparge Water Amount:	6.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	10.8
Post-Boil Amount:	5
Boil Time:	60
Original Gravity:	1.063 / 15.4° P

Brew Day Notes

Printed using BrewBlogger 2.3.2 Personal Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.